BST have supplied vacuum depanner belts since 1985 and have accumulated a wealth of experience and a vast collection of own brand suction cups and retainer clips which are widely used throughout the baking industry. Vacuum depanner belts are a fast and effective method of extracting bakery products from oven pans on a moving conveyor belt. Our vacuum depanner belts are manufactured using food grade three ply fabric backed, with a white FDA food grade PVC coated front (bread facing side). The belt is 5mm thick and joined with a superior finger over finger spliced bi-directional join. The belt can operate in temperatures up to 110°C, are long lasting, chemical resistant, strong and durable.
Metal detectable silicone suction cups and retainer clips are designed to reduce the risk of silicone fragments contaminating food products during the depanning process, BST suction cups contain an evenly dispersed metal detectable additive, making the cup and its fragments detectable by correctly calibrated in line metal detection systems.
Belts can be supplied loaded with detectable retainer clips and suction cups or can be supplied blank. Please call our sales team on +44(0)1302 775208 for more information or email your requirements to sales@bst-detectable.com
BST have 30 years’ experience in the design and manufacture of metal
detectable and x-ray visible plastic components. Examples of
bespoke projects include rubber seals, gaskets and extrusions,
as well as pre-loaded vacuum bread depanner belts featuring metal
detectable suction cups and retaining clips.
With a wide selection of food grade detectable raw materials
to choose from, a solution to your problem is never far away.
BST Detectable Products reduce the risk of foreign body contamination in hygiene
critical environments, such as food and drink, pharmaceutical or
cosmetic manufacturing plants.
Preventing foreign body contamination is at the frontline of food safety and
detectable products manufactured by BST not only help toward this goal but
also comply with international regulations and complement a
company's HACCP systems.
