BST Metal detectable cable ties feature a food safe metal additive, dispersed evenly and completely throughout the entire polyamide 6.6 body of the cable tie. These cable ties have an operating temperate of -25°C to 65°C, and can be used as part of a HACCP process or BRC procedures.
BST Metal detectable cable ties feature a food safe metal additive, dispersed evenly and completely throughout the entire polyamide 6.6 body of the cable tie. These cable ties have an operating temperate of -25°C to 65°C, and can be used as part of a HACCP process or BRC procedures.
These BST cable ties come in a standard colour of blue, making them visually detectable, further reducing food contamination risks. These cable ties have been specifically manufactured for the food and pharmaceutical processing industries. Even small pieces of these ties can be detected by correctly calibrated and tested in line metal detection systems.
BST metal detectable cable ties are ideally suited for the installation of cabling in and around production areas.
A metal detectable product is made fully from detectable materials and has the potential to be detected on most industrial metal detection systems. These materials may be metallic or plastic/rubber with special ferromagnetic additives.
BST have 30 years’ experience in the design and manufacture of metal
detectable and x-ray visible plastic components. Examples of
bespoke projects include rubber seals, gaskets and extrusions,
as well as pre-loaded vacuum bread depanner belts featuring metal
detectable suction cups and retaining clips.
With a wide selection of food grade detectable raw materials
to choose from, a solution to your problem is never far away.
BST Detectable Products reduce the risk of foreign body contamination in hygiene
critical environments, such as food and drink, pharmaceutical or
cosmetic manufacturing plants.
Preventing foreign body contamination is at the frontline of food safety and
detectable products manufactured by BST not only help toward this goal but
also comply with international regulations and complement a
company's HACCP systems.
