BST Detectable Nitrile Gloves

Light, durable, and with superior resistance to chemicals, these comfortable nitrile gloves are ideal for users with latex allergies. They are ambidextrous, available in three sizes, and feature textured fingers to help with grip.

These gloves are latex free, powder free, food contact approved, and metal detectable by in-line detection systems. Fragments as small as 5mm3 can be identified by correctly calibrated inspection systems, although detection performance will vary based on the food being inspected, the equipment type and other parameters.

This single use disposable PPE item also complies with international quality standards, bringing you assurance and peace of mind.

• Detectable by in-line metal detection systems

• Highly visible blue colour for easy visual identification

• Food contact safe - Do not leach harmful phthalates

• Suitable for all food handling including acidic foods

• Allergy and powder free - made from Nitrile deeming them suitable for uses with latex allergies

• FDA approved and EU compliant

• 3 year shelf life

• Textured fingers to help with grip

• Conforms to Japanese Food Sanitation Law

• Displays due diligence in the prevention of foreign body contamination

Available in 3 sizes:

Medium: Length 240-245mm Palm Width 94-98mm

Large: Length 240-245mm Palm Width 104-108mm

X-Large: Length 240-245mm Palm Width 114-118mm

Thickness:

Finger: min 0.12mm

Palm: min 0.10mm

Cuff: min 0.07mm

Technical product information:

• Food contact approved: EU (EN1186:2005) & FDA (21 CFR 177.2600)

• This product is suitable for food handling, including acidic foodstuffs (tested for 2 hours at 40 °C, EU No. 10/2011)

• Regulation (EC) No 1935/2004 - Materials and Articles intended to come into contact with food

• Regulation (EU} No 10/2011 - Plastic Materials and Articles intended to come into contact with food

• EN 374-1 - Protective Gloves against Dangerous Chemicals and Micro-organisms -Type B

• EN 375-5 - Protective Gloves against Viruses, Bacteria and Fungi

• ISO 10993 - Biocompatibility test for irritation, skin sensitisation and systemic toxicity

• ASTM D7329-07 - Standards Specifica­tion for Food Prepara­tion and Food Handling (Food Service)