Detectable UHMW-Pe Chopping Board

This high quality chopping board is manufactured from 10mm thick 1000 grade detectable UHMW-PE.

Pack Size: 1
Price Per: Unit
SKU: PR1UC600SMB
Stock:
In stock
Product Features

The BST detectable chopping board is made from ‘Ultra Detect’ 1000 grade UHMW-Pe and is produced in Gentain Blue (RAL 5010). UHMW-Pe is approved for direct contact with food and is suitable for use in the food and pharmaceutical industries. The material properties, with low abrasion, high wear resistance, good sliding properties, high bending and impact strength make it suitable for a number of applications, including industrial chopping boards and work surfaces.

This board measures 610 x 460 x 10 mm and is the ideal product to accompany BST’s range of professional catering knives with colour coded detectable plastic handles. The board has a high quality finish with rounded corners.

More Information
Product Code PR1UC600SMB
Pack Size 1
Weight (Kg) 2.8000
Food Contact FDA, EU
Brand BST
Metal Detectable

A metal detectable product is made fully from detectable materials and has the potential to be detected on most industrial metal detection systems. These materials may be metallic or plastic/rubber with special ferromagnetic additives.

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BST have 30 years’ experience in the design and manufacture of metal detectable and x-ray visible plastic components. Examples of bespoke projects include rubber seals, gaskets and extrusions, as well as pre-loaded vacuum bread depanner belts featuring metal detectable suction cups and retaining clips.

With a wide selection of food grade detectable raw materials to choose from, a solution to your problem is never far away.

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BST Detectable Products reduce the risk of foreign body contamination in hygiene critical environments, such as food and drink, pharmaceutical or cosmetic manufacturing plants.

Preventing foreign body contamination is at the frontline of food safety and detectable products manufactured by BST not only help toward this goal but also comply with international regulations and complement a company's HACCP systems.

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