Pastry Brushes
These pastry brushes are vailable in three widths, 30mm, 50mm and 70mm, and are suitable for glazing egg and milk onto pastry during baking. Soft bristles are 0.35mm and hard bristles are 0.60mm.
These pastry brushes feature fully detectable, specially formulated moulded-in bristles. The PBT bristle material has very low moisture absorption, high temperature resistance, good wear resistance and can be autoclaved.
Stray bristles are designed to be detected by in line metal detection systems which are widely used throughout the food industry. By being detected, contaminated food can be automatically rejected, actively reducing foreign body contamination associated with regular brush bristles.
These brushes are vailable in three widths, 30mm, 50mm and 70mm, and are suitable for glazing egg and milk onto pastry during baking. Soft bristles are 0.35mm and hard bristles are 0.60mm.
Dimensions
215 mm x 30mm
215 mm x 50mm
215 mm x 70mm
Only available in white
| Product Code | BR-PAS |
|---|---|
| Pack Size | 1 |
| Weight (Kg) | 0.050000 |
| Food Contact | FDA, EU |
| Delivery | 2 - 3 Working Days |
| Brand | BST Partner |
| Country of Manufacture | Italy |